DETAILED NOTES ON RESTAURANTS IN LAGOS

If at all possible, await your pickup in the pizza bar, where you can drop in like at first sight as your pizza emerges through the blaze on the 900-degree Stefano Ferrara oven.The brand new digs feature precisely the same knowledge from the waitstaff and very same craft (but unfussy) cocktails, powering dinners That may contain duck cassoulet, lam

La Bonbonniere can be a "lovable dump" using a French title, and on the list of past places in the West Village that has both diner charm and minimal price ranges. The menu has all of the breakfast staples with none of the frills. Weekend traces will be the norm below, not the exception. Hard cash only. Open up in Google MapsYou will discover fanci